Kaffir lime leaves are synonymous with Thai cooking and can be utilized in much the same way as bay leaves. It is not necessary for you to have to soak them first either. The leaves can be torn, chopped or shredded and used in soups and curries. Just one or two leaves are enough to flavour a full pot of spicy soup or curry. Every lime leaf has the characteristic as if one leaf is placed on top of another because the lower part resembles an oval shape and the upper part matches that of a heart shape. The fresh leaves almost appear to be highly polished as they seem to shine so much. Some of the medicinal benefits of Kaffir Lime Leaves include the regular use of rubbing fresh leaves on your teeth and gum to aid in dental health. Try crushing a few leaves or a few drops of essential lime leaf oil extract in your bath water and feel the refreshing and rejuvenating enjoyment it invites while successfully helping you to relax both your body and spirit. One other health benefit generated from the limes themselves is to grate some of the rind of the fruit and add it to any fish or chicken dish. This will not only help aid digestion but it will also help in cleansing the blood.
Please Note: Only Available in Mumbai.
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