Big Bong Kitchen Ethnic Chutneys

Ananya  Banerjee is a globetrotter having a penchant for food, a food-designer, a cook and a lawyer by enducation. Having tested, observed and learned the tricks of food from across the world, Ananya had been regularly writing for various magazines. Her dishes have been applauded by not only the food industry but also stalwarts like Conde Nast Traveller and The Huffington Post.

Big Bong Kitchen products are handmade, using traditional techniques that inevitably leave you with the taste of your childhood.

These chutneys beautifully compliment your meal with flavours that take you back to your very first 'maa ke haath ka' meal.