Big Bong Kitchen Ethnic Bengali Masalas

Ananya Banerjee, is an explorer having a penchant for food, a cook, a food-designer and a lawyer by education. She learned, observed and tested the tricks of food from around the world and has been regularly writing for multifarious magazines. She is appreciated not only by the food industry, but also stalwarts like The Huffington Post and Conde Nast Traveller.

Big Bong Kitchen products are handmade, using customary techniques that inevitably bring back those childhood memories.

These masalas revitalize your food with flavours that take you back to your very first ‘maa ke haath ka’ meal.


By Praveen Menezes