Like a mischievous monkey swinging thru the trees, Bandar likes to play around with traditional food flavors and make connections.Even though the name and brand is all fun, there is some serious work that goes into creating lip-smacking sauces. For example, 2 types of pre-ripe mangoes are pickled for 6 weeks in India before being turned into the Spicy Mango Sauce for people to enjoy.
Supporting local farmer Community
Bandar is building direct relationship with the farmers who grow the ingredients for our condiments. We are extremely proud to work with these amazing people and want to introduce them to you!
Traditional Indian flavours and ingredients
Bandar Foods developed a first-of-its-kind squeezable Indian chutney in such flavors as spicy mango and mint cilantro that may be used as a condiment on mainstay American dishes such as fries and pizza.
Indian Flavour Reimagined
All Bandar varieties bring huge, punchy flavors that bring zing and spice to your food. The Recipe is inspired by Co founder, Lalit’s mother’s homemade chutneys and are lovingly made without any artificial ingredients. Turning traditional Indian foods into universal flavors that deserve a place on the shelf next to mayonnaise and mustard!
PARTNER WITH SHOPHOP
If you would like to get involved with ShopHop by listing your products on our website or by connecting us with a vendor, friend or family that would be a great fit – we would love to hear from you.
We would love to hear from you.