The Nutty Yogi Bengali Spice mix is the mixed of five important unique spices of fennel, mustard, fenugreek, nigella (kalonji) and cumin coarsely ground to give a bengali twist to your vegetables.
Enjoy traditional Bengali flavours in your daily curries like dal, chana, aloo sabzi etc. It is also used in the preparation of non-vegetarian cuisines like Fish curry, Fish fry etc. Different kinds of Saags and Subzi are also prepared using this masala.
Fennel Seeds, Kalonjee, Mustard Seeds, Cinnamon, Red Chilli, Salt, Turmeric Sugar.
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