Handmade & Ethnic Chutneys
Estimated Shelf Life : 1 MonthThis product needs to be refrigerated
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Big Bong Kitchen's Kashundi (Mustard Paste) is a hot and tangy mustard relish made with raw mangoes. Perfect as a dip with pakoras, pizzas, chips, fish fry. Can also be used in preparing mustard sauce and salad dressings. Can be used with mayonnaise and honey to create salad dressings and dips.
Contents: Mustard, Mustard Oil, Raw Mangoes, Green Chilli, Garlic.
Delicious Till: 3 days refrigerated.
Goes Well With: Everything fried.
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