Handmade & Ethnic Chutneys
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Estimated Shelf Life : 1 MonthThis product needs to be refrigerated
Nervous? You should be :p
Big Bong Kitchen's Prawn Kashundi (Prawn in Mustard Paste) is a hot and tangy mustard relish made with raw mangoes, with the addition of succulent prawns! Unlike the traditional Kashundi this innovative relish can be had with rice as a complete meal. It is absolutely organic and made without any preservatives or vinegar. Non Veg.
Contents: Prawn, Mustard, Mustard Oil, Raw Mangoes, Green Chilli, Garlic.
Delicious Till: 15 days refrigerated.
Goes Well With: Rice.
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