Our Price : Rs. 90.00

Healthy Vegetable Snacks

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Estimated Shelf Life : 6 Months

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Chef Recommendation

Perfect healthy snack to satisfy your everyday hunger pangs

Vacuum Frying of vegetables is a relatively new process. Rather than deep frying the vegetables in oil at high temperature, the vegetables are processed at lower temperatures. This helps in retention of natural nutrients, color, texture, and flavor. This also results in very low oil absorption and oil degradation. These chips are made by using high quality produce sourced directly from the farmers. The chips are rich in taste, crispy and very low on fat.

 

KEY BENEFITS

Low on fat – High Potassium – Vitamin B9 – High Fiber & Iron – Anti-inflammatory - Lowers blood pressure

 

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By Praveen Menezes