Amla’s known to be sour. So sour, that it gets your tongue tingling every single time!
Tired of being sugar-coated to be liked by everyone, Amla decided to experiment.
What better way to ditch the sugar and soak in some color with Kokam.
And guess what, this combo has got our hearts and our taste buds.
Kokum Syrup, Amla Pieces, Sugar, Salt, Permitted Colour Class II Preservatives