Our Price : Rs. 89.00

Gluten Free Atta

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Estimated Shelf Life : 6 months

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Chef Recommendation

Used for roti, cheela and dosa very healthy alternative of Wheat flour

Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten-free.

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By Praveen Menezes