Its unique flavour lands such a punch to all the dishes its added that its become a requisite to all Indian dishes specially with a chatapata flavour.
The jury is out on - is it a salt, is it a condiment. Adding a pinch of it to your chaats, raitas, salads, Indian snacks or curries will not add a tingle to your taste buds but loads of nutrition to your daily life.
Indian Black Salt.
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