NOURISHED AND NURTURED IN RAJASTHAN
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Estimated Shelf Life : 12 Months
Nervous? You should be :p
NuttyYogi Ker Sangri Pickle - Delight in the traditional Rajasthani pickle made all naturally with the finest Ker Berry and Sangri Bean. Its unique flavors are truly a treat to your taste buds. The sophisticated mixture of spices and other flavors makes it a deliciously authentic recipe.
Made in Sajat - a small village in Rajasthan, this comes straight to you nourished and nurtured by the village women.
Serve with Daal Ki Puri, Matar ki Puri, Mathiri, Nimki
Kair, Red Chilly Powder, Edible Oil, Salt, Mustard & Ground Spices, Asafoetida, Clove, Acidity Regulator, Acetic Acid (E260).
Nutritional Analysis ( as per 100 gm )
|Saturated Fat||6.3 gm|
|Dietary fiber||4.1 gm|
|Vitamin A||20 mg|
|Vitamin C||86 mg|
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