Gluten-free, grain-free, nut-free

Cassava flour can be used as a 1:1 substitute to any other flour, in many of your favorite recipes without the tedious alterations.

Cassava flour is a 100% natural wholefood; it is the whole cassava root (also known as yuca), that is peeled, dried and ground.

Some of the benefits of cassava flour are: 

·         Aids in digestion

·         Helps to prevent birth defects

·         Helps to enhance energy levels

·         Helps to protect and develop bones

·         Makes you feel fuller faster, hence making consumption lesser

·         Beneficial in improving blood circulation

·         Useful for muscle growth and development

·         Helps in maintaining optimal blood pressure

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