Try our Mango Chunda with your parathas or theplas!
From the humid orchards of Ratnagiri, we have selected the best unripe (kaccha) Pairi mangoes.
The raw mangoes are some of the most tart (khatta) fruits that eating slices of them would be a selfie worth sharing.
Inspired and instigated by our Gujarati friends, Konkan Kitchen brings to you the "mango chunda" made from the finest
Kairis, Sulphurless sugar and hand picked spices and condiments.
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