Mamakutti's Moroccan Dry Spice Rub is a robust flavor of exotic middle-eastern cooking. Add to ground meat for kebabs, generously marinate lamb (for curries), or roast a Raan or Chicken (marinated in the rub and yogurt), throw it in a vegetable curry or even rub a whole fish. Make some tzatziki, and serve your entrée with some warm pita bread and you have a feast like the ancients.
Ingredients- Sweet Paprika, Cumin, Ground Cinnamon, Salt, Ground ginger, Red Chillies, Black Pepper
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