Our Price : Rs. 490.00

Healthy, High Fiber & Gluten-Free

Out of stock



Estimated Shelf Life : 18 months

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Chef Recommendation

Our Multi Millet Flour is a power packed addition to your regular Wheat Flour or Maida. Ideal for all breads & bakes.

Health Benefits: Rich in fibre, minerals, low carb, vitamins, low gluten content, and essential immune building components.

Place of Origin: Tamil Nadu, India

A custom blended flour made from toasted millets and grains. Tasty, healthy, nutritious and wholesome.

Ingredients: Kodo Millet, Foxtail Millet, Little Millet, Barnyard Millet, Pearl Millet, Ragi Flakes, Jowar Flakes, White Cholam, and Bamboo Rice.

Storage and Handling Instructions: Store in a cool and dry place, away from sunlight.

Usage: Our Multi Millet Flour is a power packed addition to your regular Wheat Flour or Maida. Ideal to make Roti’s, Chapatis, Phulkas and other Indian breads. We recommend a ration of 3:1 (regular flour: multi millet flour). You could also use it to make various other baked foods. 

 

 

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By Praveen Menezes