NuttyYogi Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.
A COLD PRESSED MUSTARD OIL PREPARATION!
Accompany with Roti and Parantha.
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania. Acidity regulator (E260),condiments.
Nutritional Analysis ( as per 100 gm )
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