Eat it raw, drizzle it over ice creams or as a natural sweetener. Slather on toasted rye bread smeared with goat cheese.
Savour the goodness of natural, unprocessed honey collected and bottled in the pristine environs of the mighty Himalayan ranges
Flower Sources: Wild Forest Flowers.
Produced on the slopes of the mighty Himalayas where the soil is untouched by human development, the air is pure and unpolluted.
This honey is RAW - not heated, not pasteurised, not coloured and no chemicals added. It is as pure as nature meant it to be.
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