Eat Ishavasyam bring you the finest Desi Gir Cow's hand churned ghee made by the Vedic traditional method. Fresh, raw, unprocessed milk is boiled and converted into curd in a clay pot, curd is then churned with wooden hand churner and makkhan obtained in the process is then separated, the separated makkhan is then boiled in a thick iron vessel on mild cow dung fire and finally what we get is the finest ghee which has numerous ayurvedic as well as medicinal properties.
Our cows graze openly, milk is extracted only after the calf has had sufficient milk, none of our cows is tied, apart from open grazing we feed our cows with ayurvedic medicinal herbs like shankhpushpi, ajwain, Shatavari, ashwagandha etc. We do neem spray on our cows to keep diseases far away from them, we spread limestone on the floor where our cows sit and sleep which makes them feel comfortable while sleeping, walking or sitting. Non-milking cows, calves & bulls are treated the same way as milking cows without any discrimination. We pamper our cows just the way we would pamper our own child.
Finally, the Ghee obtained by following this Vedic process is :
Hand Churned| Medicinal| A2| Vedic| Ahimsa| Desi Cow| GrassFeed| Ayurvedic| Traditional| Ancient
It is Vedic A2 Ghee with ayurvedic medicinal properties. Protein, Vitamins, Minerals, even Vitamin D, our ghee has all the essential ingredients required by our body.
It takes 35 liters of Vedic A2 Milk to make 1 Liter of this precious Ghee.
Ghee is best to eat when served hot. Boosts Metabolism. Used as nasal drops. Lowers bad cholesterol.
Good for Pregnant Ladies. Slows down the ageing process. Good for body massage of new borns.Free Range.
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