Vrindavan Farm Organic Mango - Sindhu
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Estimated Shelf Life : 1 week
Nervous? You should be :p
Sindhu is a variety that was created to extend the Hapus season. It is the closest to hapus in taste, but not as aromatic.
Organic, locally grown, farm fresh, tree ripened.
Here's more about the mangoes and us...
Our mangoes will remind you of those you enjoyed as a kid – They didn’t look perfect, or all look the same; They taste like mango should.
Our fruit is naturally grown, attains full flavour on the tree, & is then ripened by us, in straw. Allowing this natural process gives you the full and long-lasting flavour we once associated mangoes with... compare a slow brewed chai with the instant dip stuff... and you’ll know what we're speaking about.
You will have to unlearn what the market has brainwashed us into believing though... mangoes actually come in all shapes, sizes, colours, with spots and irregularities. Nature’s perfection is in its uniqueness.
Variety We offer Alphonso, Kesar, Totapuri, Batli, Sindhu, Rajapuri, Dasseri, as the trees give us the go!
Ripe? Do not go by colour – it’s different by mango & weather. The classic signs are oozing scents of mango, or tenderness when slightly pressed.
Try If you enjoyed our mango, ask us about our fruit preserves, jams, herbal infusions, & brines.
Our Gig Farming in harmony with Nature. All our work is done by hand, the hands of the Indigenous folk of our community & us. We specialize in fruits & herbs.