Wandering Foodie Garam Masala

Our Price : Rs. 120.00

Gourmet Spice Mix

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Estimated Shelf Life : 6 months

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Chef Recommendation

"Here’s a recipe to use Khandesh’s Garam Masala like the locals to make a truly Khandeshi dish: 1. Roast 2 choppe

 

Wandering Foodie Garam Masala Every region has their own peculiar blend, which they call Garam Masala. Khandesh possibly has one of the most complex ones, with 23 ingredients – including a locally grown chili, which provides not just hotness, but also a sharp, tangy flavor. This blend is native to the northern part of Khandesh, i.e. Jalgaon and Nandurbar.

 

The spices are pounded instead of grinding, as it helps retain flavours better and also provides a coarser texture. Our insistence on using top quality ingredients and no-compromise ideals make sure that you get the most authentic flavors on your palate.

 

We recommend using Khandesh’s Garam Masala for sev bhaaji, patvade and chicken. Of course, feel free to innovate! Some of dear patrons have successfully used this masala for kebabs too!

 

-Complex spice mixture of 23 high-quality spices and chilies

-Traditional recipe provides a unique zing to the dish

-Ideal for vegetarian and non-vegetarian dishes

-Coarse texture. Pounded spice mix preserves original flavors

-Shelf life of 6 months. Keep in a cool and dry place region has their own peculiar blend, which they call Garam Masala. Khandesh possibly has one of the most complex ones, with 23 ingredients – including a locally grown chili, which provides not just hotness, but also a sharp, tangy flavor. This blend is native to the northern part of Khandesh, i.e. Jalgaon and Nandurbar.

The spices are pounded instead of grinding, as it helps retain flavours better and also provides a coarser texture. Our insistence on using top quality ingredients and no-compromise ideals make sure that you get the most authentic flavors on your palate.

We recommend using Khandesh’s Garam Masala for sev bhaaji, patvade and chicken. Of course, feel free to innovate! Some of dear patrons have successfully used this masala for kebabs too!

-Complex spice mixture of 23 high-quality spices and chilies
-Traditional recipe provides a unique zing to the dish
-Ideal for vegetarian and non-vegetarian dishes
-Coarse texture. Pounded spice mix preserves original flavors
-Shelf life of 6 months. Keep in a cool and dry place

 

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By Praveen Menezes