Kala Masala is native to the Malegaon-Dhule belt in Khandesh (Northern Maharashtra). It is the garam masala equivalent for the natives, but is unique in nature. Wandering Foodie’s Kala Masala is a blend of 25 ingredients, which are dark roasted before they are pounded. We prefer pounding to grinding as it helps retain flavor better, and provides a coarser texture – just like grandma made it. Our insistence on using top quality ingredients and no-compromise ideals make sure that you get the most authentic flavors on your palate.
Since the spices are dark roasted, using Kala Masala gives your dish a smoky flavor. We recommend it strongly for mutton, missal or sev bhaaji. But feel free to innovate! Since the spices are already roasted, Kala Masala can be used in various other preparations like omlettes, khichdis and much more.
-Complex spice mixture of 25 dark-roasted, high-quality spices and chilies
-Traditional recipe provides a distinct smoky flavor to the dish
-Ideal for vegetarian and non-vegetarian dishes
-Coarse texture. Pounded spice mix preserves original flavors
-Shelf life of 6 months. Keep in a cool and dry place
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